f&c.gif (2549 bytes)

Cooking Tips & Recipes


As publishers of cookbooks and lovers of food,
Font & Center will be providing cooking tips and recipes
from our current catalog of cookbooks as well as from
upcoming cookbooks. We will be changing this feature on a regular basis and
hope that you will provide us with comments and suggestions

Korean Sesame Grilled Tuna

cup finely chopped scallions
2 large cloves garlic, minced
1 tablespoon dark brown sugar
cup soy sauce
teaspoon freshly ground black pepper
1 tablespoon Oriental sesame oil
1 tablespoon dry sherry
1 tablespoon sesame seeds, toasted
2 pounds tuna steaks, 1-inch thick

  1. Combine the scallions garlic, brown sugar, soy sauce, pepper, sesame oil, sherry, and sesame seeds.
  2. Pour the sauce over the tuna and let marinate at room temperature for 30 minutes.
  3. Grill over hot coals, 4 inches from the heat source, 3 minutes per side for medium-rare. The tuna is much more delicate and succulent when pink in the middle. Serve hot off the grill or let cool to room temperature and present.

4 portions

Link to The Uncommon Gourmet's All-Occasion Cookbook -- 400+ user-friendly gourmet recipes that will turn any meal into a culinary event.

 

Desert Pizzas

3 tablespoons vegetable oil for brushing the baking sheet and tortillas
8 8-inch flour tortillas
2 cups vegetarian refried beans (1 1-pound can)
1 4-ounce can chopped chilies, mild, medium or hot
3 cups (12 ounces) grated Monterey Jack cheese
2 tomatoes, diced and drained of excess juice
Pitted black olive slices

  1. Preheat the oven to 425F. Brush two large heavy baking sheets with oil.

  2. Arrange 4 tortillas on each sheet. Brush with oil.

  3. Divide the refried beans between the tortillas the spread evenly. Sprinkle the chopped chilies over the beans, cover with the cheese, and top with the tomatoes.

  4. Bake the pizzas in the middle of the oven for 10 minutes, or until the bottoms are lightly browned and the cheese is melted. Top with olives and serve immediately.

Serves 4 to 6

Link to Rescuing the Dinner Hour: Easy Meals for Busy People -- Contemporary ingredients are featured in the more than 270 easy-to-prepare recipes.

 

 

 

More coming soon!

 

Home Page  On Line Catalog  Design

Recipes  Ordering  E-Mail us

 

Font &  Center Press, Inc.
P.O. Box 95
Weston, MA 02493-0005
info@fontandcenter.com

Tel: 781-647-9756
Fax: 781-788-9643
Copyright 2002 Font & Center Press, Inc.
All rights reserved.
Revised 3/7/02